Vegan Cashew Cheesecake
Vegan Cashew Cheesecake | Easy no-bake treat from Sam Wood's recipes. Perfect for dessert lovers!
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Ingredients
- 1 teaspoon coconut oil (melt for greasing)
- 2 cups cashew nuts (soak for at least 4 hours)
- 1 cup coconut milk
- 1/3 cup coconut oil (melted)
- 1/4 cup honey (or maple syrup)
- 1/2 lemon (juiced)
- 1 teaspoon vanilla bean paste
- 6 strawberries
- 125 g blueberries (fresh or frozen)
- 1 pinch salt
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