Vegan Cashew Cheesecake

Name: Vegan Cashew Cheesecake
Ingredients: 3 cups raw cashews, soaked overnight (drained and rinsed); ½ cup maple syrup; ½ cup coconut oil (melted); ¼ cup lemon juice; 1 tsp vanilla extract; Christine's Gluten Free Pie Crust (click for recipe); nonstick cooking spray

www.christineavanti.com

Indulge in the smooth and velvety Vegan Cashew Cheesecake Filling. Perfect for homemade cheesecakes and sweet treats.

View full recipe on www.christineavanti.com

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Ingredients

3 cups raw cashews, soaked overnight (drained and rinsed)
½ cup maple syrup
½ cup coconut oil (melted)
¼ cup lemon juice
1 tsp vanilla extract
Christine's Gluten Free Pie Crust (click for recipe)
nonstick cooking spray

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Vegan Cashew Cheesecake

Ingredients

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