Tuscan Chicken and Sausage Recipe - Food.com

Ingredients

• 1 lb boneless skinless chicken thighs
• 1 lb chicken sausage or 1 lb turkey sausage
• 2 teaspoons olive oil
• 1/2 cup white wine
• 1 (9 ounce) package frozen artichoke hearts
• 1 medium onion, cut in wedges and separated
• 1 red bell pepper, cut in 1 1/2-inch squares
• 1 yellow bell pepper, cut in 1 1/2-inch squares
• 1 lb cremini mushroom, cleaned and quartered
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• kosher salt, to taste
• fresh ground black pepper, to taste
• 1 (15 ounce) can low sodium chicken broth