Roasted Acorn Squash With Quinoa Pecans And Feta – Simmer + Sauce

Ingredients

• 2 medium acorn squash
• 2 tablespoons Extra Virgin olive oil, divided
• 1/2 teaspoon Kosher salt divided
• 1/4 teaspoon freshly ground black pepper to taste
• 1/2 cup quinoa
• 1 cup water
• 1/4 cup pecans, roughly chopped
• 1/4 cup scallions, finely chopped
• 1/4 cup parsley, finely chopped
• 1/2 cup feta cheese, crumbled