Chickpeas with Sausage and Rice | Savory
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Ingredients
- 2 tbsp extra virgin olive oil
- 3 1/2 oz chorizo, sliced
- 1/2 onion, finely chopped (about ¾ cup)
- 1/2 green bell pepper, finely chopped
- 2 tbsp minced garlic
- 1 packet Sazon Goya with coriander and annatto
- 1 packet (4 grams) chicken bouillon, mixed with 2 cups water
- 1 cup CANILLA Extra Long Grain Rice
- 1 can Goya Chickpeas, drained and rinsed
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