Smoked Trout Dip – Duke's Mayo
If you come to my house for dinner, chances are you’ll see some variation of this classic Smoked Trout Dip hanging out on the counter before dinner hits the tab
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dukesmayo.com.
Ingredients
- 2 (3.5 oz) tins smoked trout (I used Fishwife)
- ½ cup Duke’s Mayonnaise
- 2 tablespoons sour cream
- 1 (8 oz) package cream cheese, softened
- 2 teaspoons prepared horseradish
- ½ medium shallot, minced
- 1 teaspoon lemon juice
- Salt and pepper to taste
- 1 tablespoon chives, finely chopped
- ½ cup potato chips (Optional; I use Classic Lay’s), plus more for serving
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