Mark Jordan's Pan Roasted Scallops with Pulled Pork

Ingredients

• 500g ham
• 1 carrot
• 1 bulb of garlic
• 1 onion
• 1 leek
• 1 tablespoon Worcester sauce
• 50g brown sugar
• 50ml malt vinegar
• 1 tablespoon Dijon mustard
• 1 celeriac, peeled and diced
• 1 leek, sliced
• 1 small onion, peeled and diced
• 1 clove garlic, peeled
• 100ml double cream
• 100ml milk
• 200ml chicken stock
• Salt
• pepper
• 6 Large scallops, roe removed and cleaned
• 15ml veg oil
• 50g butter
• 1 lemon
• 1 Granny Smith apple, thinly sliced
• Truffle shavings
• Pea shoots