EGGS BENEDICT A LA ELLEN | Just A Pinch Recipes
I absolutely adore eggs Benedict and I order them in restaurants every chance I get. But why wait when it's fairly simple to make them at home. At frst the thou
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justapinch.com.
Ingredients
- 4 slice(s) Canadian bacon
- 4 eggs
- 2 english muffins, cut in half
- - water
- 1 tablespoon(s) white vinegar
- - salt and pepper to taste
- 4 teaspoon(s) butter, softened
- ## HOLLANDAISE SAUCE:
- 1 package(s) knorr hollandaise sauce mix
- 1 cup(s) milk
- 1/4 cup(s) butter
- 1 dash(es) lemon juice
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