Thai salmon fish cakes – Laura MacDonald Nutrition
Thai salmon fish cakes packed with anti-inflammatory omega-3s and antioxidants from sweet potato and herbs. Perfectly cooked and ready to serve!
Ingredients
- 2 salmon fillets
- 1 large or two small sweet potatoes
- 1 large handful coriander, finely chopped
- 1 red chilli, finely chopped
- Thumb-sized piece of ginger, peeled
- 1 stalk fresh lemongrass, finely chopped
- 3 spring onions, finely chopped
- 1 large egg, beaten
- 2 tbsp flour (I use buckwheat but any flour will work)
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