Easy roasted pork yakibuta recipe for dinner
A very delicious roasted pork that you can do for a Sunday lunch between families. - Recipe Main Dish : Roasted pork yakibuta by Japanese recipes
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Cooking tools:
- Oven
- Roasting pan
- Roasting rack
- Cutting board
- Chef's knife
- Mixing bowl
- Measuring spoon
- Measuring cup
- Whisk
- Tongs
- Spoon
Ingredients
- 1 1/2 kg pork (belly pork)
- 1/2 teaspoon salt
- 2 tablespoons vinegar
- 1 litre water
- 1 teaspoon pepper
- 1/2 teaspoon Chinese five-spice powder
- 2 pieces of red fermented bean-curd (tau chu or nam yee), well mashed
- 1 teaspoon Chinese Shao Xing cooking wine
- 1 teaspoon thai fish sauce
- 1/2 teaspoon sugar
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