Crispy Roast Pork with Yakisoba Stir-Fry

Ingredients

• 1 ½ pork belly, skin on, not sliced
• 1 tsp Shaoxing wine (sub sherry cooking wine)
• 1 tsp salt
• ½ tsp sugar
• ½ tsp five spice powder
• ¼ tsp white pepper
• 1 tsp rice vinegar
• ¼ cup kosher salt
• ¼ cup Worcestershire sauce
• 4 tsp oyster sauce
• 3 Tbsp ketchup
• 2 tsp soy sauce
• 2 tsp honey
• High heat oil
• Salt and pepper
• 2 garlic cloves, minced
• 1 tsp ginger, minced
• 1 shallot, sliced
• 1 cup matchstick carrots
• 1 cup snap peas, chopped
• 1 cup red bell pepper, julienned
• 2 packs Yakisoba Noodles
• 1 cup cabbage, shredded
• Crushed red pepper (optional)
• Splash of water if needed
• 2 green onions, sliced
• Sesame seeds
• Toasted sesame oil