Beef cheek sliders with crispy onion rings – The Irish Times

Name: Beef cheek sliders with crispy onion rings – The Irish Times
Total time: 115 min
Ingredients: 700g beef cheek, diced; Sea salt; 2tbs vegetable oil; 1 onion halved; 300ml Guinness stout; Juice of half an orange; 2tbs cider vinegar; 2tbs treacle; Beef stock; 160g plain flour, plus extra for coating the onion rings; 2tsp baking powder; black pepper; 200ml beer; Vegetable oil, for frying the onion rings; 1 medium onion; Handful fresh parsley leaves; Handful fresh dill fronds; Olive oil; Juice of half a lemon; 4 floury baps; 4tbs horseradish sauce

www.irishtimes.com

Bring a touch of Irish flair to this American staple

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magazine
mark-moriarty

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Ingredients

700g beef cheek, diced
Sea salt
2tbs vegetable oil
1 onion halved
300ml Guinness stout
Juice of half an orange
2tbs cider vinegar
2tbs treacle
Beef stock
160g plain flour, plus extra for coating the onion rings
2tsp baking powder
black pepper
200ml beer
Vegetable oil, for frying the onion rings
1 medium onion
Handful fresh parsley leaves
Handful fresh dill fronds
Olive oil
Juice of half a lemon
4 floury baps
4tbs horseradish sauce

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Beef cheek sliders with crispy onion rings – The Irish Times

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Ingredients

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