Beef cheek sliders with crispy onion rings – The Irish Times
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Bring a touch of Irish flair to this American staple
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Ingredients
- 700g beef cheek, diced
- Sea salt
- 2tbs vegetable oil
- 1 onion halved
- 300ml Guinness stout
- Juice of half an orange
- 2tbs cider vinegar
- 2tbs treacle
- Beef stock
- 160g plain flour, plus extra for coating the onion rings
- 2tsp baking powder
- black pepper
- 200ml beer
- Vegetable oil, for frying the onion rings
- 1 medium onion
- Handful fresh parsley leaves
- Handful fresh dill fronds
- Olive oil
- Juice of half a lemon
- 4 floury baps
- 4tbs horseradish sauce
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