Spicy-Sweet Korean Fried Chicken | Recipe Cart | Recipe Cart

Ingredients

• 1 lb boneless, skinless chicken thigh (can use wings or breast if preferred)
• 1 egg (beaten)
• Salt (just a pinch for seasoning chicken)
• 3 cloves garlic (minced; 2 cloves for sauce)
• 1 cup corn starch (or potato starch)
• Cooking oil (something with a high smoke point, I used vegetable oil)
• 1/4 cup honey
• 1 tbsp gochujang (Korean chili paste; 1 tbsp for mild, 1.5 tbsp for medium, 2 tbsp for spicy)
• 1 tbsp soy sauce
• 2 tbsp rice vinegar (or apple cider vinegar)
• 1/2 tbsp sesame oil
• 1 tbsp brown sugar
• Mixing bowls
• Deep pan or wok
• Skillet