Korean Fried Chicken Recipe | HG Walter Ltd
This mouth-watering recipe for Korean fried chicken uses Korean gochujang paste for that amazing fried chicken flavour.
Ingredients
- 5 boneless skinless chicken thighs
- 100ml of tomato ketchup
- 50ml vinegar (cider or sherry)
- 50g dark brown sugar
- 50g gochujang paste
- 2 cloves of grated garlic
- 30g grated fresh ginger
- 20ml sesame oil
- 100g plain flour
- 100g corn flour
- 2 whisked eggs
- Toasted black and white sesame seeds
- Sprigs of coriander
- Sliced chilli
- Spring onion
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