Japanese-style Potato Salad
Japanese-style Potato Salad The weather is starting to warm up, I’ve got the perfect dish for you to enjoy with your family!
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.pankobunny.com.
Cooking tools:
- Potato masher
- Pot
- Stove
- Colander
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Spatula
- Measuring spoon
- Slotted spoon
- Plate
Ingredients
- 5 large potatoes (peeled)
- salt
- 5 hard-boiled eggs
- 4 imitation crab sticks (kani kamaboko)
- 1 cup frozen corn (defrosted)
- 1/8 cup Japanese pickled cucumbers (kyuuri asazuke, drained and rinsed)
- 3/4 cup mayonnaise (I used Japanese kewpie mayonnaise)
- 1 green onion
- pepper
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Potato Salad
yutaka.london
Potato Salad
yutaka.london
Potato Salad Recipe - Japanese Dish
asianinspirations.com.au
Japanese Potato Salad ポテトサラダ
site.mrslinskitchen.com
Japanese Potato Salad | Just A Pinch Recipes
justapinch.com
Japanese Potato Salad
mamaloli.com
Japanese Potato Salad Recipe
food.com
Japanese-Style Potato Salad
ayana-gohan.com