Maltese Artichokes and Peas Recipe with Beef Stock and Smoked Ham
Experience the delicious flavors of Malta with this easy-to-make vegetarian appetizer made with artichokes, peas, onion, parsley, and more. Explore different variations of classic dishes from around...
Ingredients
- 6 artichokes
- 500 g shelled fresh peas
- 1 medium onion , finely chopped
- 1 tbsp parsley , finely chopped
- 2 tbsp olive oil
- 50 g smoked ham , diced
- 1 glass or more of beef stock
- salt and pepper
- juice of half a lemon
- 1 strip of lemon peel
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