Asparagus Tart
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.betterthanbouillon.com.
Cooking tools:
- Hand mixer
- Tart pan
- Rolling pin
- Stockpot
- Colander
- Oven
- Stove
- Freezer
- Mixing bowl
- Fork
- Spatula
- Chef's knife
- Cutting board
- Measuring spoon
Ingredients
- 1 sheet puff pastry, thawed
- 8 ounces asparagus, cut into 1-inch pieces
- 4 ounces cream cheese, softened
- 8 ounces goat cheese, softened
- 1 large egg, beaten
- 2 teaspoons Better Than Bouillon Roasted Garlic Base
- 1 teaspoon Better Than Bouillon Seasoned Vegetable Base
- 1 teaspoon cracked black pepper
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