Buttermilk Shrimp and Corn Bisque /Arugula Pesto | Just A Pinch Recipes
1.In a large skillet or dutch oven, cook bacon over medium heat until crispy. Remove bacon allowing 2 tablespoons of bacon grease to remain in pan.(Save bacon for another use...
Ingredients
- 4 slice(s) bacon, cut into 1 inch pieces
- 1 small sweet onion, chopped
- 2 clove(s) garlic, chopped
- 1 medium potato
- 1/2 pound(s) shrimp, peeled and deveined
- 4 - ears fresh corn, remove corn, save cobs
- 4 cup(s) chicken broth
- 1 cup(s) buttermilk
- 2 tablespoon(s) cornstarch
- 1 teaspoon(s) salt
- 1/2 teaspoon(s) white pepper
- ## PESTO
- 1 1/2 cup(s) baby arugula
- 1/2 cup(s) parsley leaves
- 2-4 tablespoon(s) olive oil
- 1 tablespoon(s) balsamic vinegar
- 1/4 cup(s) toasted walnut pieces
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