Kombu and Agaricus Blazei (Brazilian Mushroom) Soup - International Buddhist Society
Ingredients: 50g dried kombu, 40g agaricus blazei, 100g black beans, 100g cashew nut, 200g corn on the cob, 30g dried longan Seasonings: 1-2 tsp. sea salt Steps
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Ingredients
- 50g dried kombu
- 40g agaricus blazei
- 100g black beans
- 100g cashew nut
- 200g corn on the cob
- 30g dried longan
- 1-2 tsp. sea salt
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