Fried Dumplings with Celery and Pork Stuffing Recipe
Eating dumplings has become a tradition of our Chinese national cuisine, and it is also one of the most homely cuisines. Chinese New Year is inseparable from dumplings, and family reunion is...
Keywords
- Fried Dumplings with Celery and Pork Stuffing
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at simplechinesefood.com.
Cooking tools:
- Mixing bowl
- Chopsticks
- Plastic wrap
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Pot
- Spatula
- Stove
- Spoon
- Colander
Ingredients
- 200g Medium powder
- 150g Pork filling
- 100g celery
- Some salt
- 10g Shiitake Mushrooms
- 10g Shallots
- Some pepper
- 1 piece egg
- Some Chicken Bouillon Powder
- Some wheat starch
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