Goose, Duck, &c. Stuffing from Mrs A.B. Marshall's Cookery Book by Agnes B. Marshall
Peel and cut up six or eight good sized onions into little dice shapes, put them in a saucepan with enough cold water to cover them, and a pinch of salt. As soon as the water boils strain the onion...
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Ingredients
- salt
- pepper
- butter
- water
- cold water
- onions
- sage
- white breadcrumbs
- sugar
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