Matooke and Gnuts Stew

Ingredients

• 4 ripe plantains (matooke), peeled and sliced
• 1 cup roasted groundnuts (gnuts), crushed
• 2 tomatoes, diced
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1 bell pepper, chopped
• 2 cups vegetable broth
• 1 tablespoon tomato paste
• 1 teaspoon paprika
• ½ teaspoon cayenne pepper
• 1 teaspoon curry powder
• Salt
• pepper
• 3 tablespoons cooking oil
• Fresh cilantro, chopped
• Sliced green chilies
• Cooked white rice