Matoke (Green Bananas in Coconut Sauce) recipe | PCC Community Markets

Ingredients

• 8 cloves garlic, crushed
• 1 large onion, chopped
• 1/4 cup high-heat oil
• 1 large taro root, peeled and cut into bite-sized chunks
• 2 large tomatoes, chopped
• 1/2 jalapeño pepper, minced
• 6 firm green bananas or ripe plantains, peeled and diced
• 1 cassava root or red yam, peeled and cut into small pieces
• 1 tablespoon curry powder
• Salt, to taste
• 1 (14-ounce) can coconut milk
• 2 cups water
• Chopped cilantro, for garnish