Pörkölt Recipe - Food.com

Pörkölt Recipe - Food.com

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I'm posting this recipe for the World Tour 2005. This is a traditional Hungarian recipe also known as goulash.

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Ingredients

  • 800 g stewing beef, cubed
  • salt
  • pepper
  • 800 g onions, chopped
  • 1 medium potato, peeled and chopped
  • 4 tablespoons vegetable oil
  • 1 tablespoon sweet paprika
  • 1 teaspoon hot paprika
  • 1/2 teaspoon cumin
  • 2 tablespoons tomato puree
  • 1/2 liter beef stock

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