Pörkölt Recipe - Food.com
I'm posting this recipe for the World Tour 2005. This is a traditional Hungarian recipe also known as goulash.
Ingredients
- 800 g stewing beef, cubed
- salt
- pepper
- 800 g onions, chopped
- 1 medium potato, peeled and chopped
- 4 tablespoons vegetable oil
- 1 tablespoon sweet paprika
- 1 teaspoon hot paprika
- 1/2 teaspoon cumin
- 2 tablespoons tomato puree
- 1/2 liter beef stock
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