Pörkölt Recipe
I'm posting this recipe for the World Tour 2005. This is a traditional Hungarian recipe also known as goulash.
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Cooking tools:
- Pan
- Stove
- Mixing spoon
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Kitchen scale
- Pot
- Ladle
- Mixing bowl
- Plate
- Serving bowl
- Spoon
Ingredients
- 800 g stewing beef, cubed
- salt
- pepper
- 800 g onions, chopped
- 1 medium potato, peeled and chopped
- 4 tablespoons vegetable oil
- 1 tablespoon sweet paprika
- 1 teaspoon hot paprika
- 1/2 teaspoon cumin
- 2 tablespoons tomato puree
- 1/2 liter beef stock
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