Slow-cooked breast of lamb stuffed with olives, mint and preserved lemons - Caroline Barty

Slow-cooked breast of lamb stuffed with olives, mint and preserved lemons - Caroline Barty

www.carolinebarty.co.uk

Slow-cooked lamb breast stuffed with olives, mint, and preserved lemons, perfect for special occasions. Serves 4.

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Ingredients

  • 100g mixed green and black pitted olives
  • 30g pack fresh mint, leaves only
  • 2 preserved lemons, halved and pips removed
  • 1 garlic clove, peeled
  • 1 lemon, cut into thick slices
  • 1 tablespoon olive oil
  • 1 boned breast of lamb, about 900g

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