Raspberry Pie with Figs and Bay | Driscoll's

Ingredients

• 2 1/2 Cup flour
• 1 Tbsp. sugar
• 1 Tsp. salt
• 1 Cup (2 sticks) chilled unsalted butter
• 2 Packages (6 ounces each) Driscoll's Raspberries
• 1 1/2 Cups fresh or frozen figs of any variety, chopped in small-sized chunks
• 3/4 Cup sugar
• 1 Tbsp. lemon juice
• 5 Tablespoons all-purpose flour
• 2 Tablespoons chilled unsalted butter, cut into small chunks
• egg white wash (1 egg white beaten with 1 teaspoon water)
• Sugar for sprinkling on top
• Pinch of salt
• 2 fresh bay leaves