Cusco Ceviche Bites | I've Been Cooking
Cusco Ceviche Bites Introduction Ceviche is a dish that showcases the vibrant culinary traditions of South America, particularly Peru.
Ingredients
- Fish - 500g of fresh, firm white fish like sea bass or tilapia
- Lime - 10 limes, juiced
- Red Onion - 1 medium, finely sliced
- Sweet Potato - 1 large, boiled and cubed
- Corn - 1 cob, boiled and kernels removed
- Aji Amarillo Paste - 2 tablespoons
- Cilantro - A handful, chopped
- Salt - To taste
- Pepper - To taste
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