Mike van de Elzen: Spiced salt roasted parsnips with warm chickpeas

Name: Mike van de Elzen: Spiced salt roasted parsnips with warm chickpeas
Ingredients: 6 parsnips, peeled & cut into long wedges; 2 tbsp cooking oil; 1/2 tsp smoked paprika powder; 1 tsp sea salt; 1x 330 ml can chickpeas, drained; 2 tomatoes, finely diced; ½ cup parsley, chopped; 3 cloves garlic, crushed; 5 tbsp Grove avocado oil; 1 lemon, juiced & zested; Salt; pepper

www.newstalkzb.co.nz

This week we are talking parsnips! Very closely related to carrots and a little oddly to parsley also! It's a long tuberous root with a cream coloured fle

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