Shrimp and Glass Noodle Salad with Lime Vinaigrette

Name: Shrimp and Glass Noodle Salad with Lime Vinaigrette
Total time: 20 min
Ingredients: 5 ounces glass (sweet potato) noodles; Shellfish options:; 10 ounces wild Gulf shrimp; 10 ounces wild tail-on jumbo shrimp; 10 ounces wild sea scallops; 1 organic Granny Smith or other apple; 3 organic scallions; 1 organic Roma tomato; 4 or 5 sprigs organic fresh cilantro; Sunbasket lime vinaigrette base (fresh lime juice - onion - Aleppo chile flakes); 3 ounces organic shredded Savoy or other cabbage; ½ teaspoon Aleppo chile flakes (optional)

sunbasket.com

This quick Asian-inspired shrimp salad tossed with gluten-free “glass” noodles gets a bright touch from apple and our custom-made lime vinaigrette.

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Ingredients

5 ounces glass (sweet potato) noodles
Shellfish options:
10 ounces wild Gulf shrimp
10 ounces wild tail-on jumbo shrimp
10 ounces wild sea scallops
1 organic Granny Smith or other apple
3 organic scallions
1 organic Roma tomato
4 or 5 sprigs organic fresh cilantro
Sunbasket lime vinaigrette base (fresh lime juice - onion - Aleppo chile flakes)
3 ounces organic shredded Savoy or other cabbage
½ teaspoon Aleppo chile flakes (optional)