Smoky Dijon Tuna Po Boy Salad - Raincoast Trading
All the fun and flavour of our favourite sandwich made with crispy tuna balls and dressed in a simple remoulade dressing.
Ingredients
- 2 can Raincoast Trading tuna
- 3 tablespoons finely minced green onion
- ¼ cup real mayonnaise
- 1 large egg
- ¼ teaspoon paprika (thyme, oregano, cayenne, and black pepper)
- 1 clove garlic (minced)
- Sea salt (to taste)
- ½ cup panko - gluten-free if needed
- Oil (for cooking)
- ¼ cup mayonnaise
- 1 teaspoon each: dijon mustard (ketchup, white vinegar, hot sauce, and prepared horseradish)
- ¼ teaspoon each: garlic and onion powder
- Lettuce (tomatoes, and any other veggies you love)
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