Inn at Ellis River's Sage Pignoli Shortbreads Jackson NH Lodging Inn at Ellis River RecipesInn at El
Created for the 2011 Inn to Inn Herb Tour, these savory bites are great for brunch, afternoon tea, or with a glass of wine as an aperitif.
Ingredients
- 2 cups all purpose flour
- 1/2 cup powdered sugar
- 2-3 tablespoons thinly sliced fresh sage leaves
- 1/2 teaspoon sea salt
- 1 cup unsalted butter, chilled
- ½ cup pine nuts, lightly toasted
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