BostonSidewalks Recipe - Pasta with Summer Squash, Spinach, Beet Greens and Sausage

Ingredients

• 1/4 c extra virgin olive oil
• 3 cl garlic, minced
• 1/2 small Vidalia onion, sliced thin
• 1/4 t crushed red chiles
• 1/8 t fresh ground black pepper
• 1 Italan sausage, roasted and cut in half lengthwise and in 1/2" slices
• 1 med summer squash, 1/2" dice
• 4 San Marzano tomatoes without excess juice
• 4 c baby beet greens and/or baby spinach
• 8 oz pasta
• salt to taste
• freshly grated Parmiggiano Reggiano, for serving