Lasagna Recipe with Non-Dairy Sour Cream

Name: Lasagna Recipe with Non-Dairy Sour Cream
Ingredients: 1½ quarts marinara sauce (2 jars); 2lbs (2 packs) very firm tofu, crumbled; 2 cups Wayfare Sour Cream; 2 Tbsp Lemon Juice; 10 oz chopped spinach (fresh or frozen, drain if using frozen); 1½ cups onion, chopped, sautéed; 1 Tbsp garlic powder; 2 tsp basil; 1 tsp oregano; 2 Tbsp nutritional yeast flakes; 1½ tsp salt; 2 cups plant-based meat of choice, crumbled or sliced (meatloaf, burger, sausage, etc); 2 cups thinly sliced zucchini (summer squash, eggplant) or any vegetables you prefer, sautéed slightly; 1 cup Wayfare melted Cheddar or Jalapeno Cheese; 12-16 lasagna noodles cooked (do not overcook)

wayfarefoods.com

Plant-based Lasagna. This incredible lasagna features a non dairy sour cream from WayFare. Check out our recipes for a plant based diet.

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Ingredients

1½ quarts marinara sauce (2 jars)
2lbs (2 packs) very firm tofu, crumbled
2 cups Wayfare Sour Cream
2 Tbsp Lemon Juice
10 oz chopped spinach (fresh or frozen, drain if using frozen)
1½ cups onion, chopped, sautéed
1 Tbsp garlic powder
2 tsp basil
1 tsp oregano
2 Tbsp nutritional yeast flakes
1½ tsp salt
2 cups plant-based meat of choice, crumbled or sliced (meatloaf, burger, sausage, etc)
2 cups thinly sliced zucchini (summer squash, eggplant) or any vegetables you prefer, sautéed slightly
1 cup Wayfare melted Cheddar or Jalapeno Cheese
12-16 lasagna noodles cooked (do not overcook)