Pecan Pumpkin Brulee | Oregonian Recipes

Pecan Pumpkin Brulee | Oregonian Recipes

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Ingredients

  • 1 15-ounce can pumpkin purée
  • 1 12-ounce can reduced-fat evaporated milk
  • 2 eggs
  • 1/2 cup firmly packed dark brown sugar
  • 1 teaspoon ground cinnamon
  • 1 teaspoon Chinese five-spice powder
  • 1/2 teaspoon salt
  • 1/4 cup granulated sugar
  • 3 tablespoons finely chopped pecans

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