Foryoueats: Marion’s Best Chicken Schnitzel | Marion's Kitchen

Ingredients

• 2 chicken breasts
• 2 cups panko breadcrumbs
• ½ cup finely grated parmesan cheese
• 2 eggs, lightly whisked
• 1 cup plain flour
• vegetable oil for shallow frying
• lime wedges, to serve
• Japanese katsu sauce or your choice of barbecue sauce, to serve
• sea salt
• Coleslaw:
• 1/3 cup Japanese Kewpie mayonnaise
• 2 tbsp lime juice
• 4 cups finely shredded cabbage