Blackened Ahi Poke with Kikkoman Poke Sauce

Blackened Ahi Poke with Kikkoman Poke Sauce

kikkomanusa.com

Blackened Ahi Poke with Kikkoman Poke Sauce Ingredients Blackened Spice: 6 tablespoons Paprika (sweet or smoked) 6 tablespoons Red Chile Powder 3 tablespoons

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Cooking tools:

  • Nonstick skillet
  • Stove
  • Whisk
  • Mixing bowl
  • Measuring spoon
  • Measuring cup
  • Chef's knife
  • Cutting board
  • Plate
  • Refrigerator

Ingredients

  • Blackened Spice:
  • 6 tablespoons Paprika (sweet or smoked)
  • 6 tablespoons Red Chile Powder
  • 3 tablespoons Kosher or Sea Salt
  • 2 tablespoons Granulated Garlic
  • 1 tablespoon Onion Powder
  • 2 teaspoons Cayenne Pepper, ground
  • 2 teaspoons Black Pepper, ground
  • 1 teaspoon Cumin, ground
  • Poke:
  • 1 pound Fresh Sushi Grade Ahi Tuna
  • Olive oil, as needed
  • ½ cup Kikkoman® Gluten-Free No Preservatives Added Poke Sauce
  • 1 tablespoon Sesame Seeds, toasted
  • 2 Avocados, peeled and sliced
  • 2 tablespoons Wakame Seaweed Salad
  • Optional Garnishes:
  • Fried Wontons
  • Rice Chips
  • Seaweed

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