Red Velvet Santa Cookies | Violife

Ingredients

• 200 g Violife creamy original
• 1/2 cup Violife vioblock softened
• 2 tbsp ground flax seed
• 6 tbsp water
• 1/4 cup cane sugar
• 1 cup brown sugar
• 2 - 3 tsp red food dye
• 1 tsp vanilla extract
• 2 cups all-purpose flour
• 1/2 tsp baking powder
• 1/4 tsp baking soda
• 1/2 tsp salt
• 3 tbsp cocoa powder
• 1 1/2 cups vegan white cut into chips
• 1/4 cup maple syrup
• 1/2 tsp vanilla extract
• 2 piping bags with different sized round piping tips
• if you don't have piping tips just cut the tips off the piping bags in two different sizes, a smaller one and a bigger one
• 6 cm round cookie cutter