Red Velvet Biscuits | Violife

Ingredients

• 400 g Violife creamy original
• 100 g powdered sugar
• 3 cups flour
• ¼ cup cocoa powder
• 1 tsp baking powder
• ¼ tbsp baking soda
• ½ tsp salt
• ¾ cup coconut butter (melted)
• 1 ¼ cup sugar
• ¾ cup apple sauce (melted red apple)
• 1 tbsp vanilla extract
• 1 tbsp apple vinegar
• 1 tsp red food colouring