Blog Archives - CINDY'S ON-LINE RECIPE BOX

Ingredients

• 1/2 large (or 1 whole smaller) cucumber
• about 1/2 smaller sweet white or yellow onion, thinly sliced (then cut the slices into about 1/4" pieces)
• 1 can corn (drained) ~or~ 1 package frozen corn (thawed, but not cooked) ~or~ 2-3 ears of fresh corn (slice the kernels off the ears, but not really necessary to cook them)
• 2-3 sweet mini peppers (assorted colors), seeded & diced (could use about 3-4 TB colored bell pepper)
• OPTIONAL: 1/2 small jalapeno pepper, seeded & minced
• 1-2 TB fresh cilantro, chopped
• 2-3 TB TEQUILA (or you can substitute orange juice)
• 2 tsp. light agave nectar
• 3-4 TB. plain white vinegar
• 1-2 tsp. Kosher salt
• 1/2 tsp. cracked red pepper
• 1 tsp. cumin powder
• 1 tsp. smoked paprika
• 1/2 to 1 tsp. chili powder