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My neighbor brought over some surplus "bounty" from her prolific vegetable garden, so I decided to make RATATOUILLE with what I still had ~ after making 2 diffe
Ingredients
- 1 small-medium regular eggplant (or 2-3 Japanese)
- 1 large cucumber (or zucchini)
- 6-8 Roma tomatoes and a handful of cherry or grape tomatoes
- extra-virgin olive oil
- HERBS (dried rosemary ~ basil ~ oregano)
- Kosher, sea or pink Himalayan salt
- Balsamic vinegar (maybe 1 TB)
- fresh grated Italian cheese (about 1/2 - 3/4 cup)
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Ratatouille | MyPlate
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