Blog Archives - CINDY'S ON-LINE RECIPE BOX

Blog Archives - CINDY'S ON-LINE RECIPE BOX

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My neighbor brought over some surplus "bounty" from her prolific vegetable garden, so I decided to make RATATOUILLE with what I still had ~ after making 2 diffe

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Ingredients

  • 1 small-medium regular eggplant (or 2-3 Japanese)
  • 1 large cucumber (or zucchini)
  • 6-8 Roma tomatoes and a handful of cherry or grape tomatoes
  • extra-virgin olive oil
  • HERBS (dried rosemary ~ basil ~ oregano)
  • Kosher, sea or pink Himalayan salt
  • Balsamic vinegar (maybe 1 TB)
  • fresh grated Italian cheese (about 1/2 - 3/4 cup)

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