Sardines and Greens Pasta | Wild Planet Foods recipe
Introducing your new favorite dish, Sardines & Greens Pasta. Smoked sardines, kale, dill, & a ton of garlic combine for an incredibly easy & delicious meal.
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Cooking tools:
- Pot
- Colander
- Skillet
- Chef's knife
- Cutting board
- Stove
- Measuring spoon
- Measuring cup
- Can opener
- Tongs
- Wooden spoon
Ingredients
- 1/2 lb of Pasta
- 3 Tbsp Extra Virgin Olive oil
- 6 cloves Garlic, minced
- 1 Shallot, minced
- 2 (4.4oz) cans Wild Planet Wild Sardines In Extra Virgin Olive Oil
- –OR–
- 2 (4.25oz) cans Wild Planet Wild Sardines Skinless & Boneless Fillets In Extra Virgin Olive Oil
- 2 1/2 cups of Dino kale, roughly chopped
- 1/4 cup of Dill
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