Creamy Tuscan Pasta with Sardines | Wild Planet Foods recipe
Give your Tuscan-style pasta a sustainable twist by adding sardines! This creamy Italian pasta dish also includes garlic, sun-dried tomatoes, and Parmesan.
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Cooking tools:
- Pot
- Colander
- Pan
- Can opener
- Chef's knife
- Cutting board
- Stove
- Spatula
- Spoon
Ingredients
- 16 oz Pasta (penne or rigatoni)
- 1 (4.4oz can) Wild Planet Wild Sardines in Extra Virgin Olive Oil
- 4 oz whole Sun-dried tomatoes
- 3 Garlic cloves, minced
- 16 oz Spinach
- 2 cups Heavy cream
- 1 cup Sour cream
- 1 cup grated Parmesan
- 1 tsp Italian seasoning
- 1 tsp Red chili flakes
- Salt
- pepper
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