Lemon-Tahini Sauce Recipe

Name: Lemon-Tahini Sauce Recipe
Ingredients: Small bunch (about 30 sprigs) flat-leaf parsley; 1/2 cup sesame tahini; 2 to 4 large cloves garlic; 4 to 5 tablespoons freshly squeezed lemon juice; 2 to 6 tablespoons water; 3/4 teaspoon salt, or to taste; 1/8 teaspoon cayenne (optional)

www.epicurious.com

An easy Lemon-Tahini Sauce recipe. Whip up a batch and toss it with grains and chopped carrots for a colorful salad, blend it with cooked chickpeas for a quick sandwich filling, or spoon it over...

Keywords

sauce
parsley
tahini
lemon
dairy free
gluten free
vegan
vegetarian
30 minutes or less
5 ingredients or fewer
make ahead
meal prep
no-cook
food processor
cookbooks
harper collins

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