Ingredients
- 2 tablespoons avocado oil
- 1 yellow onion, chopped
- 5 cloves garlic, minced
- 2 teaspoons coriander
- 2 teaspoons cumin
- 1 teaspoon ground ginger
- 1 teaspoon paprika
- 1 teaspoon turmeric
- 1 teaspoon salt
- 2 tablespoons tomato paste
- 4 cups peeled, chopped sweet potato
- 1 (14 ounce) black eyed peas, drained and rinsed
- 1 (14-ounce) can diced tomatoes
- 2 cups vegetable broth
- 1/2 cup JUSTIN’S® Honey Peanut Butter
- 2 cups spinach
- 1 tablespoon lemon juice
- Garnish: Fresh cilantro, sliced green onions, chopped peanuts
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