Brouwerij Duvel Moortgat's Duvel clone - Brew Your Own
Duvel is the classic Belgian golden ale. Although it is very strong (8.5% ABV), the beer is extremely light in color and dry in taste. The dense, white head tha
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at byo.com.
Ingredients
- 11 1/2 lbs. (5.2 kg) Belgian Pilsner malt
- 8 oz. (0.23 kg) corn sugar (kettle)
- 1 lb. (0.45 g) corn sugar (dosage)
- 6 AAU Styrian Goldings hops (60 min.) (1.2 oz./34 g of 5% alpha acids)
- 3 3/4 AAU Saaz hops (15 min.) (0.93 oz./27 g of 4% alpha acids)
- 3/4 oz. (21 g) Saaz hops (0 min.)
- 1/4 tsp yeast nutrients (kettle)
- 1/16 tsp (“a pinch”) yeast nutrients (dosage)
- 1 tsp Irish moss (15 min.)
- Wyeast 1388 (Belgian Strong Ale) or White Labs WLP570 (Belgian Golden Ale) yeast (3 qt./3 L yeast starter)
- 1 cup corn sugar (if priming)
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