Fillet of Catfish Bayou Lafourche Recipe
Creole catfish Bayou Lafourche: pan-fried catfish fillets topped with poached oysters in a silky tarragon-champagne butter sauce. An elegant Louisiana seafood dish built on a classic beurre blanc...
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at recipeland.com.
Cooking tools:
- Skillet
- Stove
- Plate
- Mixing bowl
- Spoon
- Whisk
- Measuring cup
- Measuring spoon
- Cutting board
- Chef's knife
- Saucepan
- Tongs
- Freezer
- Refrigerator
- Microwave
- Kitchen timer
- Paper towel
Ingredients
- catfish fillets
- flour
- cayenne pepper
- white wine
- lemon juice
- tarragon leaves
- green onions, scallions
- chives
- butter
- salt
- champagne
- oysters
- shallots
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Catfish Creole Recipe
grit.com
Easy & Delicious Crawfish Étouffée Recipe
seafood-portal.com
Delicious Crawfish Étouffée Recipe
crock.recipes
Crawfish Etouffee
tourlouisiana.com
Crawfish Etouffee
tourlouisiana.com
Catfish Fillets Creole | Virginia DWR
dwr.virginia.gov
Baked Cajun Catfish | Savory
savoryonline.com
Cajun Crawfish Etouffee with Louisiana-Style Flavors
cookrisp.com