Bowery Bok Choy with Kimchi and Egg on Butter Toast
In Korean cuisine, kimchi is a jack-of-all-trades condiment, lending a spicy and sour pop to a variety of dishes. Here, it meets Bowery Bok Choy to take a typic
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Ingredients
- 2 tablespoons unsalted butter, divided
- 2 slices country bread, sliced about 1-inch thick
- 1 cup kimchi, chopped
- Bowery Bok Choy, 4.0 oz
- kosher salt
- 2 large eggs
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